We ate dinner at the Beachcomber and really enjoyed ourselves. The food was excellent and the view is fantastic. We bought a bottle of NZ white and drank it through a seafood dinner. The restaurant is a bit difficult to navigate to as there is no parking. We eventually figured out that we needed to park in the State Park parking lot and take a shuttle which runs every few minutes. It costs a $1 per person. On the way back, we just walked - 5 minutes. Easy. I highly recommend this place.
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