My husband's son and wife wanted to take us to Gulfstream for our "last supper" before we headed back to FL. He has lived in the area for several months, but hadn't made it to this restaurant yet, so it was new for all of us. We had reservations at 8:30, had to wait about 15-20 minutes for a table. We were seated outside, which was a good thing, because the inside was crowded and very loud, we would have had a hard time carrying on a conversation comfortabley. The 2 guys got the special which was Pacific red snapper with a shrimp sauce, they both raved about it. Daughter-in-law got the Scottish salmon, which she also loved. I got the ahi tuna which was perfectly cooked very rare, and was melt in your mouth tender, but I wasn't crazy about the spicy cajun type blend they used. An order of Tres Leches was outa this world for dessert!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.