I have been wanting to try their special tomato sauce called DiNapoli and they finally offered it at their NPB location. We started with burrata with speck and English peas and it was a small portion, but tasty. We then had the DiNapoli margherita and a little pricy at $21, but delicious. The problem with this pizza is, it is too wet so the topping slides as you lift your slice. Dessert was gelati and it was good as usual. Service is always the weakest link at this place.
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