We discovered Wildfish on a business trip to Scottsdale. It was one of the best meals we ever had, and we love to go to nice restaurants that have high quality food and service. We invited friends and had a fabulous dinner at the Newport Beach location. First they brought an Amuse Bouche of Pacific Ahi Tuna Tartare, which was so delicious we ordered more as an appetizer. Among our menu choices were lobster tacos, lobster with a side order of small bay scallops, wild mushroom salad and grouper. All were fabulous. Servers were attentive and friendly. The only potential downside is it is a popular place and can get noisy. But we are definitely looking forward to our next visit!
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