The rice noodle dishes are rare at other Chinese places but they're great here. They'll make anything differently if you're interested (no mushrooms, extra meat, add tofu, etc).
Locals fill it up at lunch time on weekdays -- almost all are repeat customers including myself. The service is relatively good but it's not as refined as many Napa spots like Allegria.
My favorite is ma po tofu with half to go. Lower calorie, spicy and filling.
If you own or manage Peking Palace, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.