We decided to try Sea Harvest instead of Phil's, for a change of venue for a nice dinner. All tables at Sea Harvest have a clear view of the Moss Landing harbor and the state park's dunes, and you can choose to sit inside, on the covered porch, or out on the porch. We ordered an appetizer of black mussels, simmered in a garlicky broth with thin slices of pepper and onion - very tasty. Our main courses were the grilled swordfish with tomatoes and artichoke hearts, served on a Caesar salad, and the petrale sole, lightly breaded and grilled, and served with veg and roasted potatoes. Both fish dishes were beautifully cooked, juicy and flavorful. While we ate, the otters in the harbor also were diving and feasting, while the seals streamed past and the gulls and pelicans soared overhead.
If you own or manage Sea Harvest Fish Market, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.