We stopped here for dinner on recommendation from our hotel. This place is a little less casual than some of the restaurants in Morro Bay but was very comfortable. It was a pleasant change for an evening.
The menu had a variety of offerings but our goal was to have seafood while visiting the coast. I selected the linguine with clam sauce and a side salad, while the hubby decided on the ahi and a cup of clam chowder. The salad was crisp and fresh with a variety of vegetables stacked in an eye-pleasing presentation. The linguine was smothered in a chopped clam sauce with 4 or 5 steamers on top. I was in heaven! The ahi was proclaimed to be excellent as was the cup of clam chowder.
The restaurant is located on a street above the Embarcadero but has magnificent views of Morro Rock and the bay. We found the evening to be very relaxing and did not feel rushed during our meal. The restaurant was pleasantly busy but the wait staff stayed attentive and efficient. The dinner menu is a little more pricy but we felt we got a good value for our dollar.
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