Great views of the bay, great service, and amazing food! Not your typical fish and chips / bar food found at all the other places on the Embarcadero. They call themselves "Italian fusion," and whatever that is...it's working for them! The crab stuffed artichoke shrimp nachos, and calamari are tasty appetizers to share, and the filet and lobster tail or other fresh fish options are good mains...but the true gems are the homemade cannoli for dessert, best ever! Highly recommend this restaurant!
If you own or manage Fish Bonez, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.