We happened the owner, George, right before departing in a bay cruise with our granddaughter. He mentioned he owned a few local restaurants in town in addition to bring a City Council member. He invited to try Off The Hook after our cruise & we are very glad we did! My husband & I shared the calamari appetizer, all strips with an excellent sauce. He had the clam chowder in a rosemary bread bowl which we all tried, fabulous chowder & the bowl enhanced the flavor. I had a specialty roll, very tasty & inventive....our 5 yesr old granddaughter had the kids Mac & Cheese, she ate it all, enough said? Excellent views of the Morro Rock, sand spit & bay.....enjoy!
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