The menu is amazing - entrees ranged from about $11 to upwards of $200. Lots of exotic stuff, like jelly fish heads (I passed on that one.) I was looking for a light dinner, and had sauteed shrimp with cucumber over white rice. Tasted great, maybe a little bland, and the portion was generous - I ate more than I intended to. Staff was very solicitous. A sign says no credit cards with orders under $20, but I used mine on a $16 dinner, and wasn't challenged. I would definitely go back, but not for the jelly fish heads.
If you own or manage Duck House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.