We went here because the restaurant opened early on Sunday morning, 9 am. People were waiting to get in, mostly Asians. Always a good sign. The dim sum carts were stacked up high. You can choose from multiple dumplings including Shanghai which are full of juices and served in tiny tin cups. You can also point to pictures on a card on the table. The deep fried items must come out later in the day. We enjoyed the food and light and roomy restaurant.
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