The place was packed when we got there, so we spent the wait at the bar accompanied by a surf documentary and an awesome tiki drinks menu and the spirits selection looked pretty extensive too.
Great atmosphere, decor and patio out the back. The staff were super attentive, offering drinks while we waited - blood orange soda anyone? Unfortunately I think our name got a bit lost on the wait list, but we quickly got the next table when we went to double check on it.
Food came out in good time. I had super tasty spicy edamame followed by cubano pork tacos - amazing. Teriyaki chicken skewers and luau pork 'heaven on a bun' were pretty darn good too.
Would definitely go again.
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