Had a excellent view of the sunset, but the best part was the dinner. My husband and I both had the filet mignons. Both steaks were cooked to order (medium rare) and were melt in your mouth wonderful. The veggies were crisp and flavorful. My husband had the crab cocktail as an appetizer and was very pleased with the portion and the flavor. Dessert was the mixed berry tartlet (homemade!) which we ordered with a scoop of ice cream. Our table was unstable and the interior restaurant is a bit loud with all of the windows and hard surfaces. But we will be going back. The outdoor seating area looked clean and well kept.
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