We made a reservation for this restaurant for a Thursday night dinner. Upon arrival we were promptly seated by the window with a view of the bay as we requested upon making a reservation. They offered a free simple appetizer and we've got fried calamari and fried artichoke hearts. None of these was remarkable. For a drink I ordered Top shelf Bloody Mary which was really good and my wife had a Lemon Drop which was equally good. Before the main entry we decided to share a cup of clam chowder and it was by far better most of the chowders we ate in New England where we live. There were two main entries on the menu which I wanted to try - Bouillabaisse and a seafood paella. Both portions were big according to the server and we decided to share the paella as we were already pretty full with the seafood from the lunch. Paella was interesting, not excellent but very good. I wish I could try their Bouillabaisse but we were leaving the next morning
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