We had lunch at Su Hong during the week at peak lunch time. There were eight of us at the table and to simplify things we all had the lunch special. The food was served very quickly and the plates were quite full. The Cashew Chicken was a bit oily but had plenty of cashews and chicken. The vegetarian dish was said to be very good. The special also came with soup, Spring Roll, vegetable Chow Mein and Pork Fried Rice.
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