The MacCallum House Restaurant is in an hotel more than 100 years old in the heart of Mendocino. It is lined with mahogany woodwork with two stone fire places. The service was friendly and efficient. There were quite a few servers for a medium sized restaurant. The food was excellent. We had the King salmon, which was caught locally; the spaghetti squash vegetarian special; and the scallops. The wine list was extensive. Highly recommended.
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