We had a superb brunch this morning on the warm and cozy sun porch. We both ordered breakfast cocktails - me the Alexander (champagne & cassis) and my husband a Bloody Mary. The Bloody Mary was a bit different (interesting combination of citrusy, sweet and spicy) but really good! I ordered the omelette (spinach, mushrooms, & white cheddar) served with their home fries and a side of their applewood smoked bacon. Hubby had the Red Plate Special (fried eggs, potatoes, and home made sausage patty). We both opted for the whole wheat hazelnut toast which was served with a side of house-made apple butter. While ALL of the food was fresh and really tasty, the bacon was especially to die for. The service was excellent as well. We'd definitely recommend the brunch and would go back to try dinner next time we're in town.
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