Within a week I had similar dishes in two different restaurants, in two different countries. I did that because I like the type of food I ordered and it offers a chef a chance to shine. Food I ordered was not as described in the menu, instead of grilled dish loaded with onions I got pan fried liver with a little bit of fired onions, some a bit too burned to be enjoyed. The very off putting thing for me was amount of gravy which was also tasteless.
I order usually unsweetened iced tea and it was lightly sweet probably not with sugar but I am highly allergic to artificial sweeteners and require completely unsweetened tea. Server could not clearly explained how the tea was made, but it was from a pre-made mix.
Finally, a dessert a blackberry cobbler was recommended by my friends as typical homemade dish yet it was again disappointing, using traditional pie crust with blackberries mixed with jam.
Overall, the food was average and disappointing.
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