The serenity of the setting is matched by the freshest of the food. We started with a drink in the bar, which on Wednesday night serves a very special drink menu. The bartender was warm and friendly and open a bottle of wine for me to taste, before ordering. Then on to dinner, which is somewhat of a tapas style. we ordered the gravlax, beet salad, brusselsprouts,
Octopus and the agnolotti. Each dish was well prepared and very tasty. I really enjoyed the agnolotti. For dessert we had the chocolate tarte and the pudding like, salted caramel. They were both delicious. We so enjoyed the meal that felt we could sit there all evening, enjoying the ambience.
I would highly recommend this restaurant to anyone looking for good food in a warm inviting setting
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