Mahi Mahi cooked to perfection and a sublime turnip and cream puree. Plated so well that you know the kitchen takes pride in what it puts out. So nice to dine in an establishment where the chef not only has a talent for inovative cooking but can do it with each dish. Visiting LA for 2 weeks, all the restaurant food was good but this was outstanding. Went with wife and daughter on daughters recommendation as she lives here and is a foodie, Top choice and very inexpensive compared to
other first class restaurants.Will make it a stop next time in LA
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