A neighborhood diner run by anachronistic people. As long as you don't order anything that requires "rare" or "medium well" or anywhere in between, you'll be ok. Seems the cooks there only know one style: well done. And don't expect a redo. There is an extensive menu, so you should be able to find something that doesn't fall into the "cook to order" category. The wait staff are nice, but are automatons. There is one in particular who needs a major attitude adjustment and if you are unfortunate enough to have her "serve" you, you'll know what I'm talking about. If you're just passing by and are hungry, go for it; just don't order anything less than well done. With low expectations, you won't be disappointed.
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