Restaurant is very dark inside, especially the center of the room. I had to hold the menu up in front of my face trying to read it. The waiter came along and pushed the candle from the center of the table towards me which did not help any. He then brought some bread and olive oil but no balsamic vinegar or herbs to go with the oil. I noticed other tables had some, so I asked the waiter for some. He picked up the bottle from another table, stuck it down on the table and walked off without a word. I guess they are on a budget for balsamic vinegar. The vegetable soup was home made with lots of fresh veggies. They didn’t skimp on the veggies and it was delicious. I ordered the fettuccine with radicchio which was also well prepared in a very good white sauce, but I did not realize it was also served with pancetta as I don’t normally eat pork. If I could have seen the menu better, I would have ordered a different entree. The food was well prepared and tasty, but the service and ambience left a little to be desired. For the price, I expected better. Owner needs to invest in some light bulbs, a few more bottles for the balsamic vinegar, and some customer service training for the waiter. Extensive wine list, but note that they do not serve beer.
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