It may be a bold statement, but I would go as far as saying it is the best Indian restaurant I've experienced in any city or country. Incredible nan, and rich, textures layers of curry, with both chicken and various meats tender and smoked in the wood fired tandoori oven. Usually not very busy, which is a surprise to me, since the food is just superb. Worth a visit if you love and appreciate the intricacies of Indian food.
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