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“Try heading "Carlitos" Way” 5 of 5 stars
Review of Carlitos Gardel

Carlitos Gardel
7963 Melrose Ave, Los Angeles, CA 90046 (Central L.A)
(323) 655-0891
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Ranked #9 of 8,746 Restaurants in Los Angeles
Certificate of Excellence 2014
Price range: $31 - $40
Cuisines: Argentinean, Italian, Steakhouse
More restaurant details
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Central L.A
Los Angeles, CA
Senior Reviewer
7 reviews 7 reviews
Reviews in 6 cities Reviews in 6 cities
3 helpful votes 3 helpful votes
“Try heading "Carlitos" Way”
5 of 5 stars Reviewed March 14, 2013

In a nondescript area of the famed Melrose Avenue tucked between a lingerie shop called Agent Provacateur and a clothing boutique called Lotta, is Carlitos Gardel restaurant. From its location and simple black awning, one might anticipate an interesting throwback night club upon entering. What you'll find instead is chicly designed Argentinean Steakhouse appealing to plenty of 'eye candy' and youthful meat enthusiasts, as well as those seeking to impress their dates with their culinary prowess.

Now, don't confuse Argentinean with Brazilian (something I did originally when my friends mentioned it) for this is not a churrascaria. This is menu-based, but believe me, it won't disappoint.

To say the meat in this place is fantastic is really understating its case. But no one leaps right in and starts with the entree, so I started my dining experience with their special buratta appetizer wrapped in prosciutto. I openly admit to becoming a burrata snob, and having ordered that cheese countless times in many different places, rarely do I find the dish to be both aesthetically and palatably pleasing. Not only was the prosciutto so finely sliced and wrapped that it melted in your mouth, it could hardly encapsulate the delicate buratta so that it would not leak out. The tender white cheese was mouth-watering to look at and impossible to enjoy slowly, as each bite required an added taste in what became a mouth-spoiling starter.

Their 14 oz rib-eye served as my main course. Cooked medium rare and dabbed with chimichurri sauce, it was as tasty a steak as I could remember, cooked flawlessly. Yet I was more amazed when I tasted my friend's skirt steak. Usually skirt steaks are so thin they end up either overcooked or flavorless. This was not only moist and tender, but the juices flowed so freely I felt my mouth filling with the excess as I bit into it. Everyone at the table concurred that this was an unexpected surprise. The filet mignon in a mushroom wine sauce seemed to hit the spot for my other friend as well.

We deferred to our own wine tastes and the only drawback to that is their $30 corkage fee, which I found to be a bit extreme. The ambiance is quaint and friendly, but not for people who are seeking a quiet hole-in-the-wall, something this restaurant might appear to be from the outside. You certainly will hear your neighbors and will find your friends snugly planted next to you.

For dessert, we tried both a chocolate torte with dulce de leche creme and another cake which offered some apples layered into a sweet dulce de leche icing. Along with coffees, the entire bill for six people including our one bottle of wine, came to approximiately $480, tip included.

If you want to get into the mood before hand check out their website, a noirish, 1940's throwback webpage with South American music to boot. http://www.carlitosgardel.com/. If you're in Los Angeles, and want to experience a terrific steakhouse without breaking the bank, try Carlitos Gardel. It's a fulfilling and delicious culinary experience.

  • Visited March 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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120 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Long Beach, California
Senior Contributor
42 reviews 42 reviews
19 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
12 helpful votes 12 helpful votes
“Romantic evening, disappointing pasta.”
3 of 5 stars Reviewed January 30, 2013

Very nice atmosphere and servers. Everybody was helpful and knowledgeable.

Portabella $12 - Grilled Portabella Mushroom, layered with melted provolone cheese, sautéed spinach and feta cheese - very good, of course, because it's smothered in melted cheese!

Pasta Di Mare $22 - Fettuccine tossed with mussels, shrimps and mushrooms, in your choice of tomato or cream sauce - HORRIBLE! Completely bland, mussels were dry and rubbery. I have never had such a poor tasting pasta dish. No seasoning whatsoever. They never asked whether I wanted cream or tomato sauce.

The Salmon special was pretty good.

Pretty disappointing first experience, however.

Visit date: November 2011

  • Visited February 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Los Angeles, California
Top Contributor
54 reviews 54 reviews
34 restaurant reviews
Reviews in 24 cities Reviews in 24 cities
13 helpful votes 13 helpful votes
“One of the best Argentinian restaurants in town”
5 of 5 stars Reviewed December 2, 2012

Make sure you get a reservation at this great stake place. It's one of the classier restaurants in the area and they feature mouth watering steaks cooked to perfection. These guys are the real thing. They have been at this for decades and the experience shows in the paring of their menu items along with their very extensive wine choices. The desserts are handmade on site by mom and taste just as fresh as can be. Want a real dining EXPERIENCE? Then try Carlito's Gardel on Melrose.

  • Visited March 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Denver, Colorado
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 15, 2012

Empanada is excellent! I loved the meat and de mashed potatoes with pumklin is wonderful! Atmosphere is good, the service is good too! the restaurant is good for family, but is good too for romantic dinner! I recommend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Visited November 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed September 23, 2012 via mobile

It was place is in movie -family business gangster restaurant:)all the tame I was waiting that someone will open the front door with the gun:)))food was very tasty,waiters-very polite and fast,prices-normally and plates with dish-big!if you have time-can go there and taste good Italian food and interior!

Was this review helpful? Yes 1
This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners.

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