We went there on a Wednesday night. Parking is not an issue here despite being in the city. Great interior decor ... awesome display of wine bottles in the wall. Tables comfortably spaced. The place itself has a great ambiance.
The salad buffet in minimal compared to other places with the same theme but the ingredients were fresh and variety was adequate.
The cheese bread balls were average and not as addictive as at other places.
As far as the meats go, the variety was very good. However, we found most of the meats on the night we went too salty and some were cooked perfectly while others were overcooked.
The pineapple offering was unique with the sugary coating and it was a great signature dish.
I actually liked the lower key service where the staff doesn't overwhelm with constant meats but we found that if we liked a specific variety, then it was best to ask for it rather than wait.
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