We checked out Yang Chow's on Trip Advisor and saw a lot of great comments about the slippery shrimp. The front desk staff at our hotel recommended as well. The service was a little slow as predicts, but it wasn't painfully so. We enjoyed the hot tea and the piping hot spring rolls to start off. the slippery shrimp was definitely tasty, and the portion was overly plentiful. I couldn't finish it, partly because of the quantity and partly because of the sweet aftertaste. My wife had the spicy tofu, and it had a pleasant zing to it. My son had the beef lo mein, and it was just ok. Overall we enjoyed the food and the experience.
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