We found this restaurant as one of the few not fully reserved because of a Dixie Chicks concert. Excellent decor with well spaced tables, giving a relaxing and intimate environment.
Our server really seemed uninterested in serving us: a long wait to order, we had to ask one of the other waiters for the wine list, advise on wines, and various other times. She was almost rude when she refused to give any useful information about the tasting menu, which we therefore didn't try.
But all the food and a wine recommendation that came after an enjoyable discussion with the sommelier were excellent (Zin/Cabernet blend from Duckhorn). We started with seared scallops and prawn with ratatouille that were both excellent. I had a superb duck and my wife a very good arctic char (although we both found the duck better). Dessert and cappucino were also very good. Definite repeat, hopefully with another server.



