After more than 30 years in the restaurant business , chef Mimi Hébert reopened her successful ' chez Mimi' in the Palissades. A great thing to know is that nothing has changed! The conforting 'french bistro' cuisine that made her réputation is as good as ever.From 'poisson du jour' to the 'bavette' ; good , tasty, generous and fresh entrées are followed by great deserts with the prize Winning Tatin and old Québec rooted 'chômeur ' The wine list in short but very well chosen from new to old World with a sélection that will please every budget. In this world of trends and fads it's great to find places with good classic yet heatwarming cuisine ; Mimi once again succeeds!
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