Where do I begin? This place has it all. The chef's imagination and creativity never ceases to amaze me. I have been here twice and will be back again. Go with some friends and order everything! Pretty popular and hard to get a reservation on the weekends, but if you show up during non-peak hours you can usually get a seat at the bar or on the patio. I got the impression there was a bit of a pick-up scene happening at the bar on the weekends but I might be wrong.
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