April 2012.....Son of a Gun became legend in our family. Wow. It's casual, it's friendly, the service is impeccable (and they know what is on your plate inside and out) and their attention to detail is fantastic; from sourcing great ingredients, to advertising their suppliers (wish restaurants in UK did that more often) to presentation on your plate and finally to the great value of the dishes.....this is a MUST visit for ANY trip to the big LA. In the words of a chef, "Take time, make nice."
It is a seafood heavy menu, in case you're expecting a meat feast.
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