For the sushi purist only, which I am but my wife isn't. If you want California rolls and the like, this is not the place. But, INCREDIBLE quality at mid-pricing, it almost seamed cheap for what you get. Best sea urchin serving/preparation I have ever had. Even the house sake was great. Very nice decor, but so odd not to see a sushi bar with the chefs preparing in front of you. Everything comes from behind the kichen wall. Hate the 'Sugarfish' name, LOVED everything else.