Been a client of Taka's for years and am actually ashamed that it took me this long to write up a review. My wife and I are sushi lovers, but most of the time we visit Sushi restaurants, we're not impressed. Good, okay, average. Sometimes even lousy. We found Taka's back in 2004 and have had nothing but great meals, each and every time. Some of favorites are the Lobster Roll (ask for Soy paper instead of seaweed), Japanese Scallop, Black Cod and just about any roll they make. Sashimi is always top shelf quality with generous portions. When in season, the live sweet shrimp is a must. Taka, the owner, is always behind the Sushi bar and it's obvious he takes great pride in serving only the best. Couldn't ask for a better place.
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