My daughter and I stopped in for lunch and immediately felt like we had walked into a restaurant like no other. There was beautiful mahogany wood through out and the front part of the restaurant had low walls with huge curtains draped back from the windows which gave it a very airy feeling. The food was very good with very good portions and reasonably priced. My daughter had the Mushroom & Truffle Flatbread (which was loaded with mushrooms, goat cheese) and I had the Calamari with sweet chili-garlic sauce (by far the best I have ever eaten). Our waiter couldn't have been nicer, his recommendations were great and was very attentive.
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