Tips: 1)Making a reservation and showing up 20 minutes early is the best way to limit waiting time.
2) BYOB, no corkage fee, 1/2 bottle per person limit (I don't know what would happen if you brought your own corkscrew but with Italian food this good, moderation is always the best way to enjoy it fully anyway).
This was my third or fourth trip to Colori Kitchen to enjoy its excellent food, friendly service, and frenetically exuberant atmosphere. Beef carpaccio, melanzane (eggplant) parmigiano, pasta puttanesca, pumpkin ravioli are among my many favorites.
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