My wife and I started coming here 25 years ago when we were dating. We live 500 miles away now but whenever we come back into town we come here for dinner. The location is so secluded that I suspect it has never made it beyond being a local attraction. They always start off each meal with foccacia bread and a seasoned olive oil. The menu is full of many great choices, the wine list is great. The service is consistantly good and the atomosphere is quaint.
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