We dined at Sir Winstons after spending the day visiting the Queen Mary. It turned out to be an excellent choice, in truth better than I was expecting.
The atmosphere was comfortable and relaxed, the service was outstanding, the ambiance perfect.
A friend and I shared a Chateau Briand and my wife had duck, both of them were outstanding. Prepared and cooked to perfection. Our meals were preceded by refreshing sorbets and followed by chocolate coated strawberries.
When cooked properly a chateau is a woderful dining experience and something to be savoured. I loved the service, not intrusive but water, bread, drinks and whatever else we needed arrived when we needed; them with no fuss or need to ask for them. The staff just knew when to be attentive and when to leave us alone.
As I said, a wonderful dining experience!
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