Had a great dinner with a friend here and there were no tables upstairs but they were kind enough to seat us at the bar.
Starters included the Caprese salad and it was really tasty, the use of different kinds of tomatoes is what made it.
The main course of mushroom ravioli was perfect, correct amount of sauce and mushrooms.
The donuts were great for dessert with just the right amount of glaze.
But it is the super friendly and humorous staff that were the best, especially the bartender who was simply superb.
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