Pre-fab'd calzones, tasteless and $$$ Expensive. Decor still old and musty. Service hit or miss. Things wait under the heat lamp too long. Someone could open a Italian restaurant in Lompoc and make fresh pasta and pizaa and under cut them easy. Time for Mama to retire, they kids don't care about making the place a good restaurant. They'll wait till mama passes and then collect and close the place.
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