This is a place you must try. It has limited seating so be sure to make a reservation. (8-10 tables) It is run by a sweet British couple. The seafood/fish is fresh off the boat and fabulously prepared. The clam chowder is light and flavorful. The oysters on the half shell were large and luscious. They offered tombo tuna which was served with sticky rice and a soy/ginger reduction which was out of this world. You also need to try the Sticky Toffee pudding. The reason I gave 4 stars and not 5 was because the service is very leisurely and as such we and several others had to wait 30 minutes past our reservation time to be seated because the tables before us were still finishing their meals.
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