First off if you have not been here - it only seats about 20 people MAX, so if you opt to try it be sure to get reservations. The greeting by Liz Jacobs was most pleasant - and we were seated immediately. With 6 of us some had great views of the ocean others had there backs to it. Just the way it was. With 6 of us we ordered 2 bottles of wine - the list is minimal at best - for prices that were on teh high side for the selections offered. We had some appetizers and thus had to wait over an additional 30 minutes for our main course. Liz never gave us any indication about the protected wait, even when serving those who came in after us but opted to not have an appetizer. We understood things were made to order, but knowledgement by management would have given us a "heads up." While some thought their meal was wonderful, I thought mine was way overcooked. I specifically asked for "undercooked" fish, but was assured by Liz that all is prepared medium-rare. Mine was closer to medium-well. After waiting so long to eat I opted to just deal with it. But trust me, I'll not be back.
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