The thing we enjoyed most about the Cliff was the view. We made sure to time our dinning experience in time for the sunset and it was spectacular. The Cliff does not take reservations but you can call ahead 45 minutes to get your name on the seating list. After calling we only had to wait 10 minutes to be seated. We also dined on a Monday night so it was not as crowded as I imagine it would be on a Friday, Saturday, or Sunday. We were pleased with the menu options. When I told our server I was vegan he said that would be no problem. There were two entree options for vegans a pasta dish and a veggie burger (I was assured that there was no dairy or eggs in the patty). My husband had the fish and chips which he enjoyed. The prices were moderate considering the view. The atmosphere was casual and "beachy". We walked from our hotel. The restaurant is centrally located. There was valet parking as it appeared parking was limited.
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