After reading many reviews we went to Kya for dinner on Sunday night. We tried to book same night reservations on both Friday and Saturday and they were all full, so book the day before of you can. It was a loud but fun atmosphere. I loved the petite cocktails and the small plates were much larger than I have experienced at other tapas places. It was awesome! My favorites were the beet and feta salad and the bacon wrapped scallops. We left stuffed and didn't break the bank!
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