We had dinner on a Thursday evening, and were blown away by the delightful service, exquisite food, and friendly atmosphere. This is a small restaurant on the ocean side of PCH south of downtown. It;s well worth visiting.
We split a ratatouille that was totally exquisite. Then my BH had a pork chop that she called the best she had ever had. I chose a skirt steak that was deliciously juicy, perfectly cooked over the wood grill, and wonderfully seasoned.
The wine list was relatively short, but had some delicious slelections, We had an Argentinian Malbec by the glass (a very full pour - about a third of a bottle each.
We will be going back again and again. Do yourself a favor, and give this gem a try. You won't be sorry! Closed on Monday, Prix-fixe-only menus on Friday (fish) and Saturday (Farmer's Market specials) Wine and beer only.
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