As is the case with most all good places in town, you have to make reservations well ahead. The first thing I noticed about Nick's compared to other places in town, is that the seating was more spread out vs on top of each other - certainly a positive. We started with artichoke and french onion soup. Both were fine, nothing great. Soup should have been served hotter. Lady had chipino - which was very good. I had ribs - which were good to very good. Side of shoe-string fries was very good. Overall very good food. Service was very good. Prices were a highlight - most plates under $20. Wines under $40. I give it overall excellent based upon the value.
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