Friends and I went here while visiting Palm Desert. Food was okay. My husband's pork chop had gravy on it which he did not like and it was hard to handle. Our other friend had to send back his "filet." The waitress who started waiting on us gave him the wrong information and called it "two four ounce filets." It turned out to be thin, small medallions. He sent it back TWICE. After taking our order, she was replaced by another waiter. I"m assuming she was new because I asked her what poke was and she didn't tell me it was tartare. I was expecting seared tuna. It was a consensus that we would not go back. It was quite expensive as well. My seabass didn't taste like the flaky seabass I've had many times. It looked seared on the outside. The place has nice decor, typical steakhouse mahogany.
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