It is almost impossible to find a good restaurant in sandiego. I visited Nine Ten on a Saturday Night, the dinning room was about half full and the bar was packed (i should have eaten there). The second i sat down I was allready offered water, drinks, & bread awesome!!! It took us a while to decide on the menu and our awesome french waiter suggested the $80per person 5 course meal, so we decided to take his suggestion. We recieved the first coure; Duck Salad (good) & The Beet Salad (very poor) its almost like the Chef forgot to use salt. Then The Fish Course, presented very nicely but it was luke warm at the most & once again no salt. The Meat Course was good. Chicken was very tender, & The Lamb was cook very nicely. For The Fourth Course Ths Cheese Plate "really" Wow what a bummer! Old cheese is my favorite ;) The Spanish Blue tasted like amonia, & The Tome de Savoy was dry as can be. Then The Desserts came I recieved The "Dry" Walnut Cake thats all i need to say, My Partner recieved a Cheese Tart (good).
Over all for $300 i would have rather gone to Chilis 3 times, but oh well!
A Few Tips
Go to The Bar
Ask for salt& pepper
Order your food without Golden Rasins ( I think 4 course out of 5 had them)
& Ask for the French Male Server
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