We dined at the Grill, which is the more casual restaurant overlooking the golf course for Easter. When I made the reservation the hostess informed me that they would be serving a regular menu with a few specialty items chosen by the Chef for Easter. This gave me the impression that the restaurant would be a casual, but nice atmosphere.
The ambiance when you walk in the lobby of the resort is just as you would expect, like a Lodge in the Scottish Highlands. Wood burning fireplaces and a gorgeous ocean view. The valets wear kilts and the entire place seems to keep with the golf, lodge theme. Which is why I was so surprised that the restaurant on the golf course had all the charm of a Denny's. We waited for a table even with the reservation and it was too breezy to dine on the patio so we sat indoors. The menu was brunch and lunch fare with typical resort prices, but not over the top. The drinks will set you back $12-20, so be prepared for the tab to double if you order wine or cocktails.
There were 6 of us and everyone agreed the food was very good, despite the lack luster ambiance. We headed up to the lobby bar after lunch and sat by the fireplace. The bar menu is limited, but the ambiance is far better than the Grill.
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