The first time I tried this place was during San Diego Restaurant week. I had read both good and not so good reviews. None-the-less, I decided to try this place with some friends. Let me say that the Restaurant Week menu was pretty nice. The food was good and the ambiance was awesome. Me and my sister decided to return, but this time trying items off of the regular menu. Every roll, oyster shooter and non-sushi food we tried was excellent. The cabana's are fun and so is this place!
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