We took the cooking course in January 2014
We wanted to do the half day course at $15 but were told this wasn't available and they were only doing a 10:30 till 1pm course for $24? so fair enough still keen to give it a go.
We arrived at 10:30 and were joined by another pair and one other person so nice small group, we were left to ourselves to chat until 11 then the course started, the lady was
very pleasant but no explanation of what we were going to cook. We produced a simple battered shrimp starter, a nice main and watched her cook a desert. My partner
wasn't a fan of shrimp so didn't enjoy the starter and there was no alternatives on the courses.
All through the course we were left to eat our food by ourselves and after cooking the desert at 12:15 the lady and couple of staff disappeared, we could hear were having their own lunch out the back! At 12:50 I went to find her to see if that was it and made an early exit
I may be biased as we did a similar course in Thailand which was superb.
More information about the place, cuisine, where the food came from anything really would of been good, a shame.
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