I've been enjoying McNally's every year since 1977. Fantastic steaks: the 40-oz Porterhouse is superb and the 24-oz filet mignon is equally superb. They serve two great desserts: a giant slice of Mud Pie, and a Snowball usually drizzled with a raspberry sauce.

McNally's was sold in April 2006 and the new owners are committed to maintaining the same menu and setting so many people have enjoyed for the past 30 years with the previous owners.

Well worth the effort to get there !!!

Cheers,

Carl

Simply the best steak I've ever had the opportunity to eat! Great People and great atmosphere too!

McNallys the best! I have been going to McNallys since 1971; nothing has changed. The quality of the meat and the hospitality are the same. The best steaks anywhere. I have tried steaks from North Carolina to California. This is truly worth the drive frome anywhere for a steak. I will be back every year until I'm too old to drive, then I'll find a ride!

The best meal I have ever had. We sat at the bar from 4:30 until 6:00 chating with the locals,great people. We then went to our table and had the best steak and lobster of my life, and I have tried many steak houses. We enjoyed a bottle of wine with dinner, then returned to the bar for a night cap. And to add to this pleasure,we stayed in one of the hotel rooms for only $65.00. We plan to return this summer often. I would highly recomend Johnny McNallys.